Sometimes real evil lurks in the darkest shadows and in the most ordinary places; this is where nightmares become reality. A HAUNTING showcases some of the scariest stories of supernatural activity known to man through spellbinding first-person accounts.
The high-stakes world of competitive barbecuing is back! Destination America is serving up a mouth-watering helping of pulled-pork perfection and beautifully braised beef with six new episodes of the smokin’ series, BBQ PITMASTERS.
Dive into the tough task of purchasing a home with no running water, electricity, indoor bathrooms and, in some cases, even roads when BUYING ALASKA heads to the last great American Frontier to learn what it takes to own a treasured piece of the untamed north.
CHEATING VEGAS takes viewers inside some of the most fascinating and elaborate scams of modern gaming to ever take on Las Vegas's casino mecca. Experienced cheaters will use anything to push the odds in their favor, from the complex mathematics of counting cards to the devious sting of computer hacking and spyware.
Special 9/11 Programming Airs Tuesday, September 5 and Wednesday, September 6
Destination America announces an array of new and returning series and specials that celebrate the people, places and stories of the United States.
Experience the secrets, the stories, and the magic of the places where dreams come true! Whether you have kids or you’re still a kid at heart, Destination America’s DISNEY WEEK will put a twinkle in your eye with five nights of programming dedicated to the wonderful world of Disney.
EPIC explores the most excessive and outrageous items for which people are willing to fork over their life’s savings. From tricked out RVs and floating homes to one-of-a-kind pools and BBQ pits, EPIC shows how these splurges were made, how they work, and why people go to such great lengths to acquire their dream.
Our host Jon Hein, a pop culture guru and burger-and-fry aficionado who hosts the "The Fast Food Show" on Howard Stern's Sirius/XM station, travels across the country and around the globe to celebrate our favorite fast food treats and search for the most unusual fast food items and outposts.
Destination America’s new series FOOD FACTORY takes viewers behind the scenes to see how some of America’s most beloved products are made. From iconic international brands to mom-and-pop products, each involves a process ripe with zigs, zags, swoops, and alleyoops as they travel down the production line.
Brit Eaton and Scott Glaves explore the last frontier of American archaeology - the old ghost towns, abandoned mining camps, and industrial graveyards of the Wild West - in search of collectible artifacts from a bygone era.
Travel behind the veil of secrecy to explore a members-only world. Featuring interviews with individuals directly tied to each group, these first-hand insights reveal little-known facts and breathe a gripping reality into communities largely shrouded in mystery and legend.
Time hasn’t touched the small community of Cold Mountain, N.C., in the Appalachian Mountains, full of strange tales, superstitions, and traditions. Folks live off the land and when it comes to living the hard-scrabble life, there’s nobody better than Eugene Runcus and his mountain brother, Spencer “Two-Dogs” Boljack.
Mysterious shadows. Screams in the night. A hair-raising sense that something is watching. Stories of the unknown capture our imagination and curiosity in Destination America's new series MONSTERS AND MYSTERIES IN AMERICA.
In THE PARANORMAL PROJECT, real people take it upon themselves to capture evidence of supernatural phenomena in their homes. No investigators. No camera crew. The most terrifying haunted house may be your own.
The best BBQ pitmasters in the country travel to Houston to grill and smoke their way to the top in the ultimate Barbecue showdown. BBQ PITMASTERS judges Myron Mixon and Tuffy Stone go head-to-head in this special which pits master class BBQ chefs against one another.
Have no fear, bacon is here! With Americans gobbling up more than 1.7 billion pounds of bacon each year, Destination America brings bacon buffs what they crave with an all-new series, UNITED STATES OF BACON.
In this celebration of America's obsession with meat, host Chef Todd Fisher draws from his life-long passion for food to explore tasty eats that people across the nation can't get enough of, from bacon to steaks to burgers.