Bizarre Foods
Packing an open mind, a strong stomach and a healthy appetite for travel, internationally renowned chef and food writer Andrew Zimmern embarks on a mission to explore and share local delicacies from around the globe in 'Bizarre Foods'. Through his own extensive travel background, Andrew has determined that one of the best ways to understand a culture fully is by learning about the traditional fare that has fed the native population for centuries. He tastes his way around the world eating lamb's eyes, boiled cow hooves, fried crickets, snail porridge and even jellied moose nose. Exposing the beauty of both the locations and the traditions behind the foods he consumes, Andrew broadens viewers' culinary horizons and encourages their palates to venture outside grilled cheese sandwiches and hamburgers and take a chance to taste the world.
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