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Todd Fisher

Stand side-by-side with Chef Todd Fisher and you will see a creative giant in red shoes with a practical approach to cooking amazing food. That is exactly the experience he wants you to have when you are with him. Hugs, smiles and jovial laughter typically surround him whether he is in the kitchen cooking or on the hunt for the next great dish. With more than 25 years' experience as a chef, restaurateur, food columnist, and radio show host, Chef Todd is notorious for big flavors, exciting experiences, and dynamic entertainment.

A fifth-generation Californian, Chef Todd began his craft at age 15 with a job at a local Chinese restaurant. Finding his talent quickly, he sought positions in a wide variety of kitchens to learn as much as he could about different cuisines and their associated technique. Chef Todd has worked for and owned some of central California's best restaurants. When not teaching cooking classes or catering intimate parties at his very own food education and entertainment venue, The Kitchen, Chef Todd can be found dazzling the crowd at prestigious food and wine festivals or doting on his wife and five children.

Now, as the host of UNITED STATES OF BACON on Destination America, Chef Todd travels the country in search of the most mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations kitchens have to offer