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Food Network's Documentary, Restaurant Hustle 2020: All on the Line, From Executive Producer Guy Fieri, Chronicles the Experience of Four Top Restauranteurs During the COVID-19 Pandemic

Restaurant Hustle Premieres on Sunday, December 27th at 9pm ET/PT

October 15, 2020

Contact - Julie Chudow
646-638-7636

FOOD NETWORK’S DOCUMENTARY, RESTAURANT HUSTLE 2020: ALL ON THE LINE, FROM EXECUTIVE PRODUCER GUY FIERI, CHRONICLES THE EXPERIENCE OF FOUR TOP RESTAURATEURS DURING THE COVID-19 PANDEMIC

 

The Film Provides Intimate Access Into the Lives of Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson During the Most Challenging Moments of Their Careers

 

Restaurant Hustle Premieres on Sunday, December 27th at 9pm ET/PT

 

NEW YORK – October 15, 2020 From Executive Producer Guy Fieri, Restaurant Hustle 2020: All On The Line follows world-class chefs Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson as they each picked up a camera and with the help of friends and family documented the challenges their restaurants faced during the outbreak of the novel coronavirus. The film will have its World Premiere at the virtual 2020 DOCNYC festival in November, and will premiere nationally on Food Network on Sunday, December 27th at 9pm ET/PT.

 

When local governments took unprecedented measures to close restaurants across the country, these restaurateurs embarked on an emotional roller coaster as they had to strategize how to save their businesses and keep their employees going. From pivoting to takeout and delivery orders, to serving food to front line healthcare workers and people in need in their communities, each chef’s life and business will be forever changed by the global pandemic.

 

“During the quarantine, viewers relied on Food Network chefs for help as they struggled in the kitchen to feed their families, but on the other side many chefs themselves were struggling to keep their restaurants afloat after governmental shutdowns. When Guy shared his vision, how this moment in time would likely impact the restaurant industry for years and years to come and how he wanted to bring this critical food story to viewers as a documentary, we immediately knew that it was a project Food Network needed to support,” said Courtney White, President, Food Network.

 

“I’ve traveled coast to coast visiting thousands of restaurants across the country on Diners, Drive-Ins and Dives, and after all the time on the road, it’s clear that restaurants are the heart and soul of their communities,” said Guy Fieri. “When the COVID-19 pandemic hit, the impact on the restaurant industry was immediate. Restaurant Hustle 2020: All On The Line provides a real and intimate first-hand look into the lives of four top restaurateurs as they navigate through it all.”

 

Restaurant Hustle 2020: All On The Line is directed by Frank Matson and produced by Citizen Pictures.

 

 

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FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine's rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment spanning 220 countries and territories; the portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.