Chopped: Military Salute
Five-Part Tournament Premieres Tuesday, April 25th at 8pm on Food Network
From the front lines to the Chopped kitchen, sixteen military chefs are ready to put their culinary skills to the test in the new five-part tournament Chopped: Military Salute hosted by Ted Allen and premiering Tuesday, April 25th at 8pm on Food Network. With precision, speed, and persistence, chefs from the Army, Navy, Air Force, and Marines will cook their hearts out in preliminary heats as they vie for the chance to compete in the final showdown. The chefs must bring their culinary arsenal as they showcase their cooking knowledge and techniques over three rounds – appetizer, entrée, and dessert - while using the mandatory basket of mystery ingredients to create delicious dishes to impress a rotating panel of judges, including Air Force veteran Sunny Anderson, Scott Conant, Cliff Crooks, Alex Guarnaschelli and Marc Murphy. Then, it’s a twist in the grand finale, as the finalists, each representing their branch of the military, join forces as a team to cook against a different Chopped judge in every round including, Eric Adjepong, Tiffani Faison and Amanda Freitag, for a chance to win up to $75,000 for a charitable cause and the title of Chopped Champion. Commemorating this spectacular final showdown, a special VIP guest visits the Chopped kitchen to surprise and celebrate the competitors.
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