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Food Factory 2

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Ever wonder how chocolaty Easter crème eggs get to the masses, or how flaky kosher salt is made? Uncover the manufacturing secrets of some of Canada's favourite foods in fascinating new series ‘Food Factory'. Behind each bag of crisps, can of beer, bar of chocolate, and loaf of bread is a mega-industrial production line that brings each product to the masses. Going behind the scenes, each episode delves into four made-in-Canada products, presenting a first hand, step-by-step look at the anatomy of how each morsel is made, and what ingredients and techniques go into making them. From pesto to pasta; chewing gum to Canadian whiskey, explore the weird and wonderful processes that transform fresh ingredients into everyone's favourite foods.