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Masterchef Professionals Australia 1

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In a bid to find Australia’s finest new chef, ‘Masterchef Australia: The Professionals’ will test these talented contestants to their limit. In the first episode, host Matt Preston introduces the contestants to his co-judge, Chef Marco Pierre White. The professionals are divided into six groups of three chefs each and given the challenge to feed 120 people, including their family members. The catch is that they have just two and a half hours to cook. As White keeps an eye on the professionals, Preston sits with customers for the tasting of the dishes, which include duck, yabbies, tortellini, pastry and tartare. At the end, one person will face elimination from the competition.