Discovery Press Web Asia-Pacific

• Print

STEP INTO JAMIE'S KITCHEN THIS MONTH AS HE COOKS UP A STORM FOR FAMILY AND FRIENDS ON OLIVER'S TWIST

Here's an invitation you can't refuse - Jamie Oliver is inviting you to come grocery shopping with him, then back to his place to whip up a meal for family and friends on Discovery Travel & Living's new series OLIVER'S TWIST. Catch the spunky chef as he dishes out culinary advice and great tips, as he grills, grinds, and roasts away in true Jamie style.

Jamie may pride himself as an ordinary bloke who is just passionate about good food but let's face it, he's really a famous chef who can serve up a pretty sumptuous meal! On OLIVER'S TWIST, Jamie does what he loves most - cooking for his mates. On top of that, he sets out to meet people from around the world and invites them to his flat to cook them a meal they will never forget. Talk about the perfect icebreaker!

OLIVER'S TWIST blends the culture and style of London street life with interesting people and delectable food. From fish and chips for American students studying in London to scrumptious and sinful food for his model friends and wholesome high-energy food for members of a rugby team, Jamie rustles up grub to suit all tastes.

OLIVER'S TWIST episode descriptions:

Veg Out
Jamie's had builders next door for months and wants them to get a move on as he's fed up with the noise. So he decides to bribe them by cooking them a roast lunch. He's doing a roast chicken but it's the often neglected winter vegetables that Jamie's transforming into mouthwatering dishes perfect for the holidays.

My New Kitchen
Jamie has had his kitchen done up but as the gas isn't working he's got his friend Andy the gasman, coming round to sort it out. And since he has no heat, he's whipping up some great cold dishes. Jamie also treats himself to some new knives to compliment his new kitchen.

An Englishman & An Irishman
Jamie meets up with Irish chef Richard Corrigan to find out what Irish cooking is all about. A visit to Richard's London restaurant, Lindsay House, is a lesson in traditional Irish ingredients and dishes. Back at Jamie's, Richard cooks a traditional Irish pork dish and Jamie does his own interpretation of the classic Irish mashed potato dish, Champ.  

Flash in the Pan
Jamie's friend Jimmy is a field scientist, who spends a lot of time cooking out in the open. So Jamie's decided to show him how to cook three great meals in one pan - effortless cooking, and minimal washing up. These simple dishes are also perfect for people who don't cook much, who have small kitchens or who are just cooking for one.

A Very British BBQ
It's Jamie's day off and he's putting on a BBQ for Matt and Toby, two homesick Australian friends who work in his restaurant, Fifteen. But the British weather means that this BBQ is indoors with Jamie improvising with griddle pans. Matt is a wine expert who takes Jamie wine shopping, giving him a quick course in buying inexpensive wines for their BBQ.

Pasta & The Masta
Italian legend Gennaro Contaldo taught Jamie all he knows about Italian cooking. Now it's Jamie's chance to show the master what he has learned. Jamie visits Gennaro's restaurant, where Gennaro makes his own pasta, to explore the principles of Italian cooking. Gennaro then joins Jamie back at his flat where Jamie prepares a trio of dishes to show the Master his own take on the art of pasta.

World on a Plate
Jamie is a great fan of New Zealand chef Peter Gordon and is very keen to find out more about his fusion cooking style - blending flavours and ingredients from many countries. Jamie pays a visit to Peter's restaurant, The Providores, to learn more about this cuisine. Back at Jamie's, Peter cooks a signature dish and Jamie tries out his own fusion dish under Peter's watchful eye.

Carnival Brazil
Jamie is hosting a Brazilian night for Santos, his head pot washer at Fifteen, to thank him for all his hard work. Santos and his band will be providing the Samba vibe while Jamie cooks up a feast of traditional Brazilian food and drink.

Jamie's Soup Kitchen
Jamie's always trying out new recipes for his restaurant, and today he's into soups. Who better to critique these new creations than a couple of Jamie's trainee chefs from his new restaurant, Fifteen. Now who's the boss again?

Jamie & the King
One of Jamie's friends is a fantastic Elvis impersonator, who performed at his wedding. He is doing a gig in London and so Jamie's cooking him a meal before the show. Jamie pays tribute to the King with his take on one of his favorite meals - burger, chips and chopped salad.

Birthday Boy
Jamie goes home to Essex to celebrate his birthday. He visits his dad at The Cricketers, the lovely country pub where Jamie learned to cook as a little boy. After raiding his mum's herb garden, Jamie puts together a brilliant summer BBQ for all his old friends.

Boat Trip
Jamie's friend Brian is a man who has everything, including a brand new motor boat. It is moored in a little town called Windsor - home to the Queen of England! Jamie decides to make a suitably posh picnic feast of champagne, strawberries and lobster.

Jamie & the Soccer Girls
Jamie's Spanish friend, Elena is captain of an all-women's football team. The girls have a big game today and Jamie has agreed to cook them a post-match tapas spread.

The Section
Jamie and his band are rehearsing in the pub opposite Jamie's flat. While the band packs up, Jamie heads off to pick up some ingredients for a vegetarian feast. When the band finally emerges from the pub they are greeted by a fantastic pineapple curry and homemade onion bhajis.

George's Day Off
Jamie's fishmonger, George has opened a new restaurant and has been working hard to keep both shop and restaurant running. Jamie gives George a day off and cooks up a feast for his family infused with tropical flavours from George's homeland of Mauritius.

Picnic in the Park
English summers are so unreliable, thus Jaime is overjoyed when his day off coincides with brilliant sunshine. It's a perfect day for an al fresco lunch so Jamie cooks some exciting picnic food, including a spectacular "flour and water crust chicken."

Daddy's Girl
Jules has gone away for the weekend leaving Jamie and his daughter Poppy home alone. Jamie takes the opportunity to spend some quality time with his little girl and cooks up a meal suitable for both father and baby.

Peter's Party
One of Jamie's oldest friends, Peter, is having a birthday party and Jamie has offered to cater. Jamie has always thought canapés are a bit tired so he does his own version of party food including some brilliant mini breakfast bagels.

Chocoholic
Jamie is writing an article on cooking with chocolate for a newspaper but he's got writer's block. He goes shopping for inspiration at one of London's finest chocolate shops and returns home to try out three great and unusual chocolate recipes.

Health Risk
A new baby and too many late nights working at the restaurant have tired Jamie out. Jamie visits nutritionist Jane Clarke who offers him excellent advice on healthy eating. Full of new ideas, Jamie cooks himself and Jane a heath-conscious lunch.

Jekka The Herb Lady
Jamie's "herbal mother" Jekka is in London for the Chelsea Flower show. She is staying in a caravan in Battersea Park and Jamie pays her a visit, picks up some interesting herbs and uses them to cook Jekka a fabulous meal.

East Meets West
When Jamie went to Japan he was amazed by the food. Two of the girls he travelled in Japan with are staying in London. Jamie has invited them over for some tradition Japanese cooking and they're starting with a sake cocktail - the sakitini.

New Kids on the Block
New trainees have started at Jamie's restaurant, Fifteen, and Jamie is treating them to a dinner party at his house. This will be a chance for the new chefs to get to know Jamie's style of cooking and for Jamie to bond with his new employees.

Late Night Munchies
Jamie has just finished a long shift in the restaurant. He invites some of the chefs back to his place for late night munchies. The boys tuck into Jamie's version of a Philly steak sandwich and try not to wake Jules as they make a huge vat of popcorn.

The Big Cheese
Jamie's friend Patricia has opened a new cheese shop and Jamie has goes to check it out. Back at the flat Jamie puts together the ultimate cheese board, using all the advice that Patricia has given him and cooks up some inventive recipes using cheese.

The Night Shift
Jamie is on the night shift with John the Baker at the restaurant, Fifteen. Jamie takes time to try out some new bread recipes. As the sun begins to rise, John and Jamie gather all the left over dough and make a delicious breakfast pizza.

Press Materials

• Bios, Fact Sheets, Etc.