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Chef Gone Wild

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From the Wai Wai people living in the edge of the Amazon to Naga tribes in the Indo-Burmese hills, Jock Zonfrillo discovers the culinary geniuses hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. Scottish by birth, 38-year-old Jock moved to Australia in 2000. He learned his trade in a tough apprenticeship at Scotland's Turnberry golf course and worked in Michelin star restaurants with the likes of Marco Pierre White in London before heading to Australia to set up his own top flight restaurant. His new restaurant, Orana is inspired by his obsession with native wild ingredients, his respect for country and culture and his love for foraging, diving and hunting.