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Conviction Kitchen Season 2

Premieres January 11

EX-CONS RETURN TO THE KITCHEN AS PLANET GREEN SERVES UP A SECOND SEASON OF CONVICTION KITCHEN

-CONVICTION KITCHEN Season Two Premieres Friday, January 14, at 10:00 PM (ET) on Planet Green-

What would happen if you took a world-renowned chef, gave him a kitchen crew consisting of ex-convicts and recovering addicts with no culinary experience, and asked him to open a high-end restaurant within weeks?  This is the reality of the Planet Green series CONVICTION KITCHEN.  The second season of the emotionally charged restaurant drama premieres January 14 at 10:00 p.m. (ET).

In season two of CONVICTION KITCHEN, acclaimed executive chef, Marc Thuet, and his wife and business partner, Biana Zorich, once again put their reputations on the line with the high-stakes challenge of opening a restaurant in a very short amount of time, depending entirely on inexperienced ex-cons.  Thuet, who has had his own struggles with drugs and alcohol, is passionate about helping these ex-criminals and drug addicts who are trying to overcome their demons.  The challenge will push Thuet and Zorich-as well as their new staff-to the limit.

With the clock ticking, Marc and Biana must train a staff of former offenders, craft an enticing menu and create a high-end restaurant in one of Vancouver's most popular neighborhoods under a tight budget and restricted time frame.  The real test for the ex-cons will be the challenge of completing a grueling culinary boot camp and seeing if they can make it to opening night, as they have been offered a once-in-a-liftime chance, hoping to cook up a bright new future and stay on the right side of the law.

"Planet Green is excited to bring back CONVICTION KITCHEN for a second season of emotionally charged programming, introducing another batch of interesting and challenging characters as Marc and Biana risk it all to make their new restaurant a success," said Laura Michalchyshyn, president and general manager of Planet Green.  "CONVICTION KITCHEN gives viewers an inside look at the ever-stressful world of the restaurant industry with additional drama added by a staff of ex-convicts, resulting in television that is unbelievably compelling and undeniably engaging."